How to Use Gold Leaf to Decorate Desserts
I'll be the first to admit to anything and everything metallic catching my eye.  Sometimes accessories, always product packaging and without a shadow of a doubt, home decor.  But what about food?  Restaurants have got the right idea: go big or go home.  Most dessert menus these days are nothing short of spectacular, and usually thanks to the elaborate presentation.  No complaints here.  Last Spring, I started experimenting with styling chocolate strawberries with gold leaf, and uh, I didn't stop there.  Gold leaf is super accessible and yet delivers serious style, making it the ideal finishing touch to whatever dessert you're serving up.  Needless to say, you can place edible gold leaf on anything you like (although if you've used it before, you'll know it's a pain in the neck to use - so delicate!), but my top five suggestions?  Read on...
Doughnut Covered in Gold Leaf

D I P P E D   S T R A W B E R R I E S  

My first escapade with gold leaf was using chocolate-dipped strawberries.  If you find the edible sheets very difficult to put in place, covering just the lower half of strawberries can save a lot of time!


As shown in this post.  Ta-dah!  If you keep your doughnuts in the fridge (shame on you), make sure to take them out for a while before using, as gold leaf prefers damp surfaces to stick to - so don't let it come into contact with your fingers!

C H O C O L A T E   T R U F F L E S

Next on my to-do list, for sure.  Smaller desserts mean less work, but with chocolate truffles the effect is just as striking.  Better yet?  Drizzle chocolate over the truffles first, or dust lightly with cocoa powder afterwards

I C E   C R E A M

Try not to go overboard to avoid overkill and it could be magical.  If you're displaying a scoop or two in a bowl, position a couple of squares of chocolate on the side and also cover them with gold leaf.  Like I said, magical

C R È M E   B R Û L É E

Admittedly, this isn't something I've seen on the menu before - but how I wish it was!  I'm kind of tired of seeing berries awkwardly balanced on desserts.  The large, flat surface could become ten times more glamorous with a small cluster of gold leaf covered fruit in the centre

Gold Leaf Doughnut Food Styling Lifestyle Blogger
I just adore beautifully presented desserts.  Obviously, taste comes first.  But there's no rule that says you ever have to compromise on presentation!  Having said that, I'm just as happy to tuck into a belgian bun without any glitz or glam.  Anyway, as always super looking forward to hearing your thoughts in the comments below!  Have you ever tried using edible gold leaf on food before for special occasions?   

With love,

Gabrielle x